Beef goulash marinated in red wine with carrots, bacon and mushrooms or coq au vin with morels and garlic from Bresse chicken. Burgundy cuisine is down-to-earth and earthy. Instead of olive oil, there is butter - and plenty of it. The ELSASS casseroles from Küchenprofi are suitable for preparing, serving, keeping warm, storing and freezing. In the peasant, casserole and gourmet dishes, meat, fish and fresh vegetables under a golden cheese cover are just as successful as the classic potato gratin.
- Heat-resistant, ovenproof, freezerproof
- 4 in 1: cooking, serving, reheating, storing
- Dimensions: casserole: 31 × 19 × 8.5 cm / capacity: 3.0 L
- Lid: 32.5 × 19.5 × 4.5 cm / capacity: 1.5 L
- Material: borosilicate glass

Küchenprofi GmbH & Co. KG
Höhscheider Weg 29
42699 Solingen
Deutschland
service@kuechenprofi.de
Küchenprofi GmbH & Co. KG
Höhscheider Weg 29
42699 Solingen
Deutschland
service@kuechenprofi.de
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